Cooking - At Home with Sous Vide

By Dale Prentice

A$Pledged of A$10,000 Target

646%

0 Mins to go
Deadline 10 October 2013 at 11:00 am EDT

0Supporters

  • Melbourne
  • http://pozi.be/sousvide
  • Food & Drink
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Project successfully funded on 11 October 2013 You can purchase the following rewards

A$70 + Reward

approx US$66

At Home with Sous Vide celebrates the gentle art of low-temperature cooking. Discover the way an exact approach to cooking can transform food, and the incredible flavour and texture that can be achieved when cooking. Each recipe is beautifully photographed and broken down into step-by-step components. From beginners to more elaborate dishes for the confident cook, At Home with Sous Vide takes this amazing new style of cooking out of the restaurant world and into the home.

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