Adelaide Food & Wine Festival
Become an AFWF member - receive a printed program in the post and freebies and discounts on tickets to the value of $20 (probably over $20 actually)!
2x tickets to #EASTENDWINEDOWN (April 6 2014), membership to the Festival, a printed program delivered to your door and over $20 worth of freebies and discounts on other festival events
One early bird ticket to Market Feast after hours at Adelaide Central Market on Saturday 5th April, 2014 8pm-12 midnight. This year's Market Feast will be in the hands of Adelaide's Chef of the Year, Duncan Welgemoed and the Happy Motel. Your ticket includes entry, entertainment, all food and your first beverage.
VIP Membership of the Festival : includes access to invitation only VIP events, hefty discounts and first dibs on ticketed Festival events, VIP treatment and access at specific Festival events; printed program posted to your door
BARON/BARONESS of the Festival : Free entry and VIP treatment for you and a guest to all AFWF events; your own AFWF silk cape to Lord it over others ; your name in the print program which will of course be presented to you personally on a silver platter with a glass of wine and a plate of nibbles before anyone else receives it in the mail.
VIP Picnic with Peter Russell-Clarke! Enjoy a South Australian hamper and a glass of vino with TV legend Peter Russell-Clarke at our Town Picnic event in Rymill Park on Saturday 12th April. This reward includes lunch and beverages for up to 8 people only and your own VIP table at the event. Come and get it!
Two earlybird tickets to the Bacon Trail through Adelaide Central Market with Richard Gunner on Thursday 10th April. (8-10.30am). Includes the tour, breakfast and a goodie bag. A sell out event in 2013, the Bacon Trail is a part-education, part bacon-love adventure meeting market traders, tasting different porcine products and finishing off with a bacon sarnie in the Market Kitchen. Tickets usually $45 each plus booking fee. Also receive a festival program in the mail with this reward
One ticket to the Don Dunstan tribute dinner at Fino, Willunga on Thursday April 10 PLUS your very own commemorative pair of pink shorts, signed by the Fino team. This event sold out last year and was a highlight of the Festival. Fino Sous Chef Sam Smith did his apprenticeship with Don at Don's Table. The menu is inspired by his time there a well as Don's cookbook "The Joy of Cooking"