$20 gift voucher to be spent with us at our farmers markets in Victoria (Coburg, Fairfield, Koondrook and Castlemaine) or on our online box deliveries (no custom boxes, sorry). Pick ups for online orders are from one of our drop off points in Melbourne (Burnley, East Brunswick, Spotswood and East Bentleigh) from Friday July 11. Voucher will be emailed, please print it off so you can claim your reward.

Pork in the Post. A jar of each of our new, yummy pork rillettes and fricandeaux sent in the post! Our rillettes and fricandeaux are shelf stable so are an easy product to send out for you to gobble up at home with some cornichons and mustard on a crusty baguette. Yum! This includes postage, and can be posted to anywhere in Australia. You will receive in early July.

Hams and Bacon Pack. Receive a $50 pack of cured and smoked meat containing a Little Smoked Ham and 500g of Smoked Bacon. These products are nitrate free and smoked over red gum from the farm. Picked up from us at farmers markets (Castlemaine, Coburg, Fairfield and Koondrook) in July and August or to be picked up from one of our delivery spots in Melbourne on July 11 and August 8. Please see our website for delivery spots.

Pozible Pork Pack. A mystery pack of four Bundarra items valued at $80, with cooking and eating tips. Pick up is from one of our farmers markets from July-September at Castlemaine, Coburg, Fairfield or Koondrook. Deliveries will also be made to our central drop off locations throughout Melbourne on July 11, August 8 or September 12. Please see our website for central delivery locations.

Farmstead Workshop A special hands-on class at our Farmstead Butchery in Barham. This is a special class for our Pozible supporters to learn how we make each of our products onsite at our farm. The first class will be held from 10am on Saturday 30 August and the 2nd September 2014 at "Bundarra" 929 East Barham Road, Barham NSW 2732. Lunch is included and guests are invited to camp the night on the farm as well a farm tour to see how we run things. Take home your handy work.

Hogfest A ticket to Hogfest held on the farm in Barham on Saturday 21 June 2014. The day kicks off at 9am with a hands-on session on a whole pig being broken down into cuts that will be used to make Fromage de Tête, ventrèche, salami and the holy grail of cured meats, jamón. We'll be having a yummy lunch from the farm then after a huge day of cutting, mixing, stuffing and hanging we'll sit down to a feast of local food including a spit pig and our soon-to-be-released smallgoods and charcuterie.

Quarter Pig Pack Receive a quarter of a pig, cut into nice sizes for you to cook. There will be an even amount of front ends and back ends, please specify which end you would like. Front end cuts: shoulder, neck, cheek, ears, loin cutlets, loin roast, belly, mince, hock, trotter. Back end cuts: Leg roast, schnitzels (uncrumbed), loin roast, loin cutlets, porterhouse steak, belly, trotter. To be picked up at a farmers market (Castlemaine, Fairfield, Coburg, Koondrook) July to September 2014.

Christmas Ham & Roast Pack Receive a whole Christmas leg ham with a ham bag and two 1.5kg roasts. To be picked up from one of our central drop off points in December or at one of our December Christmas farmers markets. Dates and more details to be announced in November.

Half a pig, butchered packed and delivered. Delivery is to regional Victoria and NSW within 150kms of Barham and Melbourne metro regions. For deliveries outside this area an extra $50 will be added. Delivery will be arranged for August and September and the date must be agreed on by both parties.

A Whole Pig, butchered packed and delivered. Approximate weight 50-55kg carcass. Delivery is to regional Victoria and NSW within 150kms of Barham and Melbourne metro regions. For deliveries outside this area an extra $50 will be added. Delivery will be from August 1 to September 30, 2014. A date will be agreed on by both parties.

A years supply of porky goodness. A whole pig butchered and packed One large (approx 6kg) Christmas Smoked Leg Hams plus a ham bag (available late November) 5kgs nitrate free bacon 5kgs pork and fennel sausages 1kg pancetta Two 150ml Fricandeaux Two 150ml Rillettes Delivery can be staggered or all at once (freezer space is needed) and will be to central drop off points (dates and places announced in late November) or pick up from one of our farmers markets in Victoria.