Rees Campbell

Wynyard

AU$8,520

of $7,500 targetyrs ago

Successful on 4th Jul 2017 at 8:00AM.

Sheryl Lockhartyou are a marvel Rees9y

Kate BeerWhat a great idea and so pleased you have reached your target.9y

Rees CampbellThanks for helping make it possible.9y

Tammy MilneAwaiting another no doubt beautiful and well researched book! I supported this pozible project because I believe in people who strive for excellence!9y

Sarah GraceHi Rees, Uncle Col and Roxy! I've always been inspired by your writing and by your passion for Tasmania. Tasmania is blessed to have you, to capture so much of the beauty in this stunning, magnificent state. All the best! Sarah Grace9y

Rees CampbellWow, what a wonderful compliment. Thank you for all your support.x And...you'll have to visit to collect your preserves. :)9y

Katriona HopkinsSo looking forward to the new book :)9y

Rees CampbellThank you! And thanks for your support.9y

Helen ReesCongratulations Rees fabulous news! Xx9y

Jennifer RobinsonLove the concept for this book. Love keeping things in Tassie!9y

Rees CampbellThanks for the comment and the support Jennifer.9y

Fiona RowellFantastic Work Rees!!...this book will allow us to follow a true Mediterranean style diet in Tasmania, I can't wait to read and use it Fiona Rowell APD nourish tasmania9y

Rees CampbellThanks Fiona. Its been so exciting exploring our culinary history and potential. Thanks for your support. Rees9y

Christianne GossI will pick this up personally, and good luck with the campaige Rees9y

Edna FrostVery much looking forward to it!9y

Rees CampbellThanks so much...we must round up some other interesting guests. :)9y

A peck of pepper

A small sachet of Tasmanian native mountain pepper to flavour your meals. And a big thankyou from us.

7 chosen / 193 available

Est. delivery is Aug 17

"Brazenly Pure" by Rees Campbell

My last book - "Brazenly Pure - the beauty and truth of Tasmania" is a glorious coffee table production publlished in 2012. It features photography, essays, poetry and children's art celebrating Tasmania's wild places, flora and fauna. (RRP $39) Proudly written, published and printed in Tasmania - of course!

15 chosen / 60 available

Est. delivery is Aug 17

Bush food anyone?

Your very own personalised bush food recipe, and the magic ingredient to create the dish. You can select sweet or savoury...and I'll send you a laminated, printed recipe and a small sample of the essential bush ingredient.

4 chosen / 96 available

Est. delivery is Sep 17

Feisty Tasmanian Preserves

Any two Feisty Tasmanian products - jams, chutneys, dukkas or spices - all made with Tasmanian native plant ingredients. Choose from an extensive list. Collect from me, or pay for postage.

4 chosen / 96 available

Est. delivery is Aug 17

Murnong wild food garden tour

Walk through our Murnong wild food garden to see the edible native plants in a garden setting, and enjoy a tasting of some of the products. You can bring a small group of friends. (We're in Wynyard, Tasmania)

4 chosen / 16 available

Est. delivery is Sep 17

"Eat Wild Tasmanian" the book

Your own signed copy of "Eat Wild Tasmanian" pre-launch! Share the glory. Collect it from me or the publishers, or pay for postage to have it sent to you.

60 chosen / 440 available

Est. delivery is Sep 17

Be our guests

Bring a partner or friend and join us in a meal made from Tasmanian native ingredients at our home in Wynyard. This will be a genuinely unique Tasmanian taste experience you won't forget. You will also receive your own signed copy of "Eat Wild Tasmanian" and a jar of Feisty Tasmanian product to take home.

1 chosen / 4 available

Est. delivery is Oct 17