Tas bushfoods book printed locally
93 people are supporting Rees Campbell
A peck of pepper
A small sachet of Tasmanian native mountain pepper to flavour your meals. And a big thankyou from us.
"Brazenly Pure" by Rees Campbell
My last book - "Brazenly Pure - the beauty and truth of Tasmania" is a glorious coffee table production publlished in 2012. It features photography, essays, poetry and children's art celebrating Tasmania's wild places, flora and fauna. (RRP $39) Proudly written, published and printed in Tasmania - of course!
Bush food anyone?
Your very own personalised bush food recipe, and the magic ingredient to create the dish. You can select sweet or savoury...and I'll send you a laminated, printed recipe and a small sample of the essential bush ingredient.
Feisty Tasmanian Preserves
Any two Feisty Tasmanian products - jams, chutneys, dukkas or spices - all made with Tasmanian native plant ingredients. Choose from an extensive list. Collect from me, or pay for postage.
Murnong wild food garden tour
Walk through our Murnong wild food garden to see the edible native plants in a garden setting, and enjoy a tasting of some of the products. You can bring a small group of friends. (We're in Wynyard, Tasmania)
"Eat Wild Tasmanian" the book
Your own signed copy of "Eat Wild Tasmanian" pre-launch! Share the glory. Collect it from me or the publishers, or pay for postage to have it sent to you.
Be our guests
Bring a partner or friend and join us in a meal made from Tasmanian native ingredients at our home in Wynyard. This will be a genuinely unique Tasmanian taste experience you won't forget. You will also receive your own signed copy of "Eat Wild Tasmanian" and a jar of Feisty Tasmanian product to take home.